Uzumaki's another good one that's in Culver City.
It's priced very low ($50), but has really interesting pieces like abalone liver and shrimp roe still berried on the tail. It's more homely and reminds me of a sushi place you'd find along the alleys near Toyosu market. If you want to stay in the westside, echigo is a hidden gem, but is probably not what you're looking for. It's worth the drive and checks all my boxes I mentioned above. The brothers sushi is $180pp and is a favorite of mine. Seasoned Sushi Rice 3.00 Brown Rice 3.00 Edamame 4.00 Lightly salted tender soybeans. Learn more 10600 Bellaire Boulevard, Houston, TX 77072 No cuisines specified Menu Appetizers Miso Soup 2.00 Steamed Rice 2.00 Salad 3.00 Small side salad with ginger dressing. The knife work there is flawless and I can expect more or less the same experience every time. Sushi Miyagi Restaurant (281) 933-9112 We make ordering easy. Compare this to shunji which is priced the same, but has been long established. Again, I'm sure it tastes great, but if I'm paying for quality, I'd expect quality. Zaibei Miyagi kenjinshi (Los Angeles: Zaibei Miyagi Kenjinshi Hensan Jimusho. If you look at the photos on Yelp, the knife work is not consistent (there's some jacked up snapper, scoring on nigiri is uneven) and the tako on some appetizers look like it's been cooked to kingdom come. Sushi Nihonjinkai, 1937) Hisagoro Saka, Santa Maria Heigen Nihonjinshi. Lots of places are trying to cash in on the omakase / kaiseki craze and it's easy to get lost after seeing pics of uni, wagyu, aged Toro etc. Chef Shinichi Miyagi says about himself on his website: Born in Osaka, the art of sushi mesmerized the chef at an early age and decided to devote his life as a Decchi (apprentice) under Master Higuchi at the age of 16. Could be good and the few reviews does look good, but makes me question the pricing.
Dont be fooled by its demure appearance, for inside lies a culinary experience that is a must for lovers of sushi. I'd be hesitant to drop $250 on a relatively new place. Sushi Miyagi is a delightfully humble and authentic Japanese restaurant. Disclaimer: I have not had this place personally, although this is right by where I live. Chef Shinichi Miyagi Born in Osaka, the art of sushi mesmerized the chef at an early age and decided to devote his life as a Decchi (apprentice) under Master Higuchi at the age of 16.
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